Saturday, 2 July 2011

The Plainest of Plain White Loaves

'ere 'tis for those that have asked.

This recipe is for Bread Making Machines and the ingredients are added to the pan in the order listed. As a rule I try to do as much measuring with the pan on a set of those electronic scales, that you can set back to zero after adding each ingredient.

18g Rapeseed Oil
290g Water
1tsp Salt
3 tsp Golden Caster Sugar (the unbleached stuff)
450g Doves Farm Organic Strong White Bread Flour (http://www.dovesfarm.co.uk/)
1½tsp Packet Dried Yeast (the fast stuff)

Use the normal program (#1 on my Kenwood BM256) and set the weight for a 750g loaf and the crust of your choice.

Enjoy.

No comments: