3 Thirds Loaf

I have finally settled on a combination of ingredients to produce a reasonably consistent and tasty loaf of bread from my machine. As requested, this is how it goes (in order of addition to the pan):-

20g Rapeseed Oil
290g Water
1 tsp Sea Salt
3 tsp Golden Caster Sugar
150g Wholegrain Spelt Flour
150g Strong White Bread Flour
150g Wholemeal Bread Flour
1½ tsp Dried Yeast (Suitable for bread makers!!)

With a Kenwood Bread Maker, I use the Wholemeal Loaf programme which takes three and tree quarters of an hour when set for a 750g loaf with a moedium crust. The flour is usually Doves Farm Organic and everything else is Sainsbury's.

Enjoy.